Reserve

Team

Ignacio Blanco

CEO

He joined GLH Singular Restaurants in 2021 with the aim of driving growth and consolidating the group as a leading player in the sector. He holds a Bachelor’s degree in Business Administration and a Master’s degree in Finance from Saint Louis University, and has more than 25 years of international experience. He has led business, sales, and marketing functions at companies such as LATAM Airlines, General Motors, P&G, and Diageo. At GLH, he brings a strategic and people-focused perspective, with a strong customer-oriented approach.

Gonzalo López Hermida

COO

He holds a degree in Business Administration and an MBA from ESCP Business School, and is a co-founder of GLH Singular Restaurants. After leading the commercial and events divisions, he took on the role of COO/CXO in 2021, helping drive the group’s growth. His entrepreneurial, creative, and strategic vision has been instrumental in shaping the spaces and experiences that define GLH’s identity.

Enrique Godoy

CFO

He holds a degree in Economics and an MBA from IE Business School. He has over 20 years of experience as a CFO in the retail sector (Leroy Merlin, PC City, Bodybell) and has spent the last few years in the organized restaurant industry (Foodbox). He has been with the company for nearly three years.

Mariano Barrero

Gastronomic Director

Passionate about cooking and with more than 25 years of experience, he is the culinary soul of GLH Singular Restaurants. His career includes renowned restaurants such as Nodo, Pan de Lujo, and Filandón, always placing the quality of the ingredients at the heart of his cuisine. He has been part of the group since 2018, when he began by bringing UMO to life. Today, he leads the culinary vision across all our venues: honest, flavour-driven cuisine that inspires, delights, and connects.

Guillermo Oliva

Head of HR

He holds a degree in Psychology and a master’s in human resources management from Kühnel Business School. With over 10 years of experience in the field, he joined GLH in 2019 and was appointed Head of Human Resources in 2024.

Elena Triguero

Head of Assets

She holds a degree in Architecture from Universidad Francisco de Vitoria. She began her professional career at an architecture studio, where she worked for four years before joining the Project Management team at CBRE, and later Grupo Vips. She became part of the GLH team in 2022.

Carlos Blasco

Head of Purchasing

He holds a degree in Business Administration and Management, along with a Master’s in Logistics and Supply Chain Management. With over 10 years of experience in the purchasing field across various industries, he joined GLH in 2024.

Quike Pedraz

Head of Gastro

With over 20 years of culinary experience, he has worked in Michelin-starred and Repsol Sun-awarded restaurants, serving as Head Chef and Executive Chef. He joined GLH in 2021 and currently leads the kitchen at Grupo Larrumba Holding. He has also been recognized in several national culinary competitions.

Iñaki Quintana

Head of F&B

Trained at the Madrid School of Hospitality and Tourism, he is currently Executive Chef and Revenue Manager, with over 17 years of experience in the hospitality industry. He served as Executive Chef at Meliá Galgos and worked alongside Alberto Chicote at Nodo. He joined GLH in 2016.

Sergio Palomares

Head Service Operations

He began his career at Marisquería Combarro and trained in sommelier and hospitality management at the Madrid Chamber of Commerce. He held management roles at Grupo Paraguas and Grupo Mosh before joining GLH in 2020, where he has led openings and the management and operations at Río Grande.

Andrés Rodríguez

Head Service Operations

He holds a degree in Economics from the Complutense University of Madrid and has over 20 years of experience in the hospitality industry. He joined GLH in 2016 and has served as Director of both Marieta and Aravaca.

Alba Bravo

Finance Manager

Bachelor’s degree in business administration and management. After several years working as a consultant in the retail sector, she joined GLH in 2021 as an accounting technician, and now leads the accounting and finance team.

María Agustí

PR&Comms Manager

She holds a degree in Protocol and Institutional Relations, as well as a master’s in Digital Marketing. She has over 10 years of experience in communications, public relations, and events—particularly in the gastronomy sector—she has worked in high-profile environments such as MasterChef Spain. She joined GLH in 2019.

Agustina Moss

Cost Controller Manager

She holds a degree in Business Administration. She began her career in accounting, which provided her with a solid financial and analytical foundation. She joined the GLH Finance team in 2022.

Helena Nosti

Booking Manager

She holds a degree in Psychology from San Pablo CEU University. She joined GLH in 2021 as an Account Executive in the commercial department. After standing out for her business acumen and strong results, she was appointed Booking Manager in 2024 to lead the reservations department.

Departments

HR Department

Operations Department

Marketing Department​

Purchasing Department

Gastronomy Department

Finance Department