{"id":944,"date":"2022-01-18T23:42:53","date_gmt":"2022-01-18T22:42:53","guid":{"rendered":"https:\/\/glhrestaurants.com\/l\/new\/?post_type=carta&p=944"},"modified":"2026-03-17T13:01:27","modified_gmt":"2026-03-17T12:01:27","slug":"cartas-botania","status":"publish","type":"carta","link":"https:\/\/glhrestaurants.com\/l\/carta\/cartas-botania\/","title":{"rendered":"Cartas botania"},"content":{"rendered":"

[vc_row row_type=\u00bbfull_width\u00bb type=\u00bbcontainer\u00bb el_class=\u00bbbotania\u00bb][vc_column][vc_tta_tabs style=\u00bbflat\u00bb shape=\u00bbsquare\u00bb color=\u00bbwhite\u00bb spacing=\u00bb\u00bb alignment=\u00bbcenter\u00bb active_section=\u00bb1″ no_fill_content_area=\u00bbtrue\u00bb el_class=\u00bbselector-cartas\u00bb][vc_tta_section title=\u00bbRestaurante\u00bb tab_id=\u00bb1681400553782-12404df5-9865″][vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1732716911251{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/carta-botania-frios.jpg?id=10475) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Entrantes Fr\u00edos \/ Cold Starters[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n1\/2 Raci\u00f3n<\/td>\nRaci\u00f3n<\/td>\n<\/tr>\n
Ostra francesa con ali\u00f1o c\u00edtrico<\/td>\nFrench oyster with citrus dressing<\/td>\n<\/td>\n5,50 \u20ac<\/td>\n<\/tr>\n
Ensaladilla cl\u00e1sica<\/td>\nClassic Olivier Salad<\/td>\n<\/td>\n15,50 \u20ac<\/td>\n<\/tr>\n
Burrata de la Puglia con noodles de calabac\u00edn y pesto rojo<\/td>\nPuglia’s burrata salad with zucchini noodles and red pesto<\/td>\n<\/td>\n15,90 \u20ac<\/td>\n<\/tr>\n
Carpaccio de solomillo, vinagreta cl\u00e1sica de mostaza, alcaparras crujientes, r\u00facula y parmesano<\/td>\nBeef tenderloin carpaccio with classic mustard vinaigrette, crispy capers, arugula, and parmesan cheese<\/td>\n<\/td>\n18,00 \u20ac<\/td>\n<\/tr>\n
Guacamole, dados de at\u00fan rojo, ma\u00edz en tempura y galletas de queso<\/td>\nGuacamole, diced tuna, tempura corn and cheese crackers<\/td>\n<\/td>\n22,00 \u20ac<\/td>\n<\/tr>\n
Ensalada de tomate ib\u00e9rico, esp\u00e1rrago verde salteado y parmesano en lascas<\/td>\nIberian tomato salad with saut\u00e9ed green asparagus and sliced \u200b\u200bparmesan cheese<\/td>\n8,00 \u20ac<\/td>\n16,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1733756370166{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/botania-carta-entrantes.jpg?id=10557) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Entrantes Calientes \/ Hot Starters[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n1\/2 Raci\u00f3n<\/td>\nRaci\u00f3n<\/td>\n<\/tr>\n
Croquetas de jam\u00f3n ib\u00e9rico muy cremosas (6 uds.)<\/td>\nVery creamy ham croquettes (6 units)<\/td>\n8,00 \u20ac<\/td>\n16,00 \u20ac<\/td>\n<\/tr>\n
Bu\u00f1uelos cremosos de queso manchego con dulce de manzana (6 uds.)<\/td>\nVery creamy cheese fritters with apple sauce (6 units)<\/td>\n8,25 \u20ac<\/td>\n16,50 \u20ac<\/td>\n<\/tr>\n
Coquinas de Isla Cristina al ajillo<\/td>\nIsla Cristina clams in garlic<\/td>\n<\/td>\n17,00 \u20ac<\/td>\n<\/tr>\n
Langostinos en tempura pasados por mayonesa picante acompa\u00f1ados de ensalada de hojas verdes<\/td>\nPrawns in tempura with spicy mayonnaise accompanied by green leafy salad<\/td>\n<\/td>\n21,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta left\u00bb]<\/p>\n\n\n\n\n\n\n
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Falso risotto de setas y parmesano<\/td>\nFake mushroom and parmesan cheese risotto<\/td>\n<\/td>\n17,00 \u20ac<\/td>\n<\/tr>\n
Arroz seco de pato y trigueros<\/td>\nDry rice with duck and wild asparagus<\/td>\n<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n
Rigatoni di Gragnano, salsa de tomate casero y pesto genov\u00e9s<\/td>\nGragnano rigatoni with homemade tomato sauce and genovese pesto<\/td>\n<\/td>\n16,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1733756200983{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/botania-carta-pasta.jpg?id=10555) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Arroces, guisos y pastas \/ Rice, stews and pasta[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1732717018879{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/carta-botania-companias.jpg?id=10479) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Compa\u00f1ias \/ Sides[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Patatas fritas<\/td>\nChips<\/td>\n<\/td>\n2,50 \u20ac<\/td>\n<\/tr>\n
Pimientos de Padr\u00f3n fritos<\/td>\nPeppers from Padr\u00f3n: fried small green peppers (some are hot, and some are not !)<\/td>\n<\/td>\n2,50 \u20ac<\/td>\n<\/tr>\n
Pur\u00e9 de patata mortero<\/td>\nMashed potatoes<\/td>\n<\/td>\n2,50 \u20ac<\/td>\n<\/tr>\n
Lechuga Batavia en ensalada con cebolla<\/td>\nLettuce and fresh spring onion salad<\/td>\n<\/td>\n2,50 \u20ac<\/td>\n<\/tr>\n
Boniato en ensalada<\/td>\nSweet potato salad<\/td>\n<\/td>\n2,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta left\u00bb]<\/p>\n\n\n\n\n\n\n\n
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Tartar de at\u00fan con yema de huevo, soja y aceite de oliva<\/td>\nTuna tartare with egg yolk, soy and olive oil<\/td>\n<\/td>\n23,00 \u20ac<\/td>\n<\/tr>\n
Pulpo a la brasa y aceite de piment\u00f3n<\/td>\nGrilled octopus and paprika oil<\/td>\n<\/td>\n25,50 \u20ac<\/td>\n<\/tr>\n
Entrecot de at\u00fan rojo con salsa romescu<\/td>\nTuna entrecote with romesco sauce<\/td>\n<\/td>\n29,00 \u20ac<\/td>\n<\/tr>\n
Salm\u00f3n a la parrilla y salsa cremosa de mostaza y hierbas<\/td>\nGrilled salmon with creamy mustard herb sauce<\/td>\n<\/td>\n26,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1773748813506{background-image: url(https:\/\/glhrestaurants.com\/l\/wp-content\/uploads\/sites\/2\/2022\/01\/botania-24.jpg?id=12496) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Pescados \/ Fish[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1732717057183{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/carta-botania-carnes.jpg?id=10481) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Carnes \/ Meat[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta left\u00bb]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
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Hamburguesa Smash cl\u00e1sica: doble de carne, bac\u00f3n crujiente, queso fundido y encurtidos<\/td>\nClassic smash burger: double meat, crispy bacon, melted cheese and pickles<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
Steak tartar con cecina curada y sus tostaditas<\/td>\nSteak tartare with cured jerky and toasts<\/td>\n<\/td>\n21,00 \u20ac<\/td>\n<\/tr>\n
Pollito de campo asado en el horno de carb\u00f3n, tomillo y lim\u00f3n<\/td>\nChicken roasted with garlic and lemon thyme<\/td>\n<\/td>\n21,50 \u20ac<\/td>\n<\/tr>\n
Escalope de ternera blanca con huevo trufado<\/td>\nWhite veal escalope with truffled egg<\/td>\n<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n
Chuleta de lomo bajo de vaca curada<\/td>\nCured beef loin chop<\/td>\n<\/td>\n31,00 \u20ac<\/td>\n<\/tr>\n
T-bone de vaca curada (para dos personas)<\/td>\nDry-aged bone-in ribeye (for two)<\/td>\n<\/td>\n84,00 \u20ac<\/td>\n<\/tr>\n
Morcillo guisado, jugo reducido y tirabeque salteado<\/td>\nBraised beef cheek, reduced sauce and saut\u00e9ed green beans<\/td>\n<\/td>\n25,00 \u20ac<\/td>\n<\/tr>\n
Solomillo de vaca a la parrilla con refrito de ajos y guindilla<\/td>\nGrilled beef tenderloin with garlic and chilli sauce<\/td>\n<\/td>\n32,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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El cl\u00e1sico<\/td>\nSorbete de lim\u00f3n y Cinzano To-Spritz<\/td>\n<\/td>\n7,00 \u20ac<\/td>\n<\/tr>\n
El cl\u00e1sico sin<\/td>\nSorbete de lim\u00f3n y 7UP<\/td>\n<\/td>\n7,00 \u20ac<\/td>\n<\/tr>\n
Ojal\u00e1 que llueva caf\u00e9<\/td>\nSorbete del caf\u00e9, caf\u00e9 expresso, Kahl\u00faa y sirope de vainilla<\/td>\n<\/td>\n7,00 \u20ac<\/td>\n<\/tr>\n
Mandarina de verano<\/td>\nSorbete de lim\u00f3n, ginebra Tanqueray, licor de flor de sa\u00faco St-Germain y zumo de lim\u00f3n<\/td>\n<\/td>\n7,00 \u20ac<\/td>\n<\/tr>\n
Tarta de queso cremosa<\/td>\nCreamy cheesecake<\/td>\n<\/td>\n9,00 \u20ac<\/td>\n<\/tr>\n
Tarta \u00ab\u00a1Feliz cumplea\u00f1os!\u00bb: galletas Mar\u00eda, chocolate y Lacasitos<\/td>\n\u00abHappy birthday!\u00bb cake: Mar\u00eda biscuits, chocolate and Lacasitos<\/td>\n<\/td>\n8,50 \u20ac<\/td>\n<\/tr>\n
Torrija de pan de croissant caramelizada con helado de vainilla<\/td>\nFrench toast<\/td>\n<\/td>\n8,50 \u20ac<\/td>\n<\/tr>\n
Tarta \u00e1rabe de ganache de chocolate y naranja<\/td>\nOrange and chocolate ganache arabic tart<\/td>\n<\/td>\n8,50 \u20ac<\/td>\n<\/tr>\n
Tarta de lim\u00f3n\"Icono<\/td>\nGluten-free lemon cake<\/td>\n<\/td>\n8,50 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1733756289797{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/botania-carta-postres.jpg?id=10556) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Postres \/ Desserts[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[\/vc_tta_section][vc_tta_section title=\u00bbBrunch\u00bb tab_id=\u00bb1681400558193-0d362f16-e767″][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

S\u00e1bados, domingos y festivos de 11:00 a 13:30
\nTras el brunch los clientes deber\u00e1n dejar la mesa como m\u00e1ximo a las 13:45 para dejar paso a la comida<\/em><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1747045666402{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Bandeja-brunch-min.jpg?id=11405) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]MEN\u00da BRUNCH[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta\u00bb]<\/p>\n

M\u00ednimo 2 personas. 25 \u20ac por persona \/ Minimum 2 people. 25,90 \u20ac per person<\/em><\/strong><\/p>\n

Tostada de pan de hogaza tradicional \/ Traditional loaf bread toast\u00a0<\/em><\/p>\n

Tomate rallado y aceite de oliva virgen extra \/ Tomato and extra virgin olive oil<\/em><\/p>\n

Mantequilla y mermelada casera de frutos rojos \/\u00a0Butter and homemade red fruit jam<\/em><\/p>\n

Nutella<\/p>\n

Croissant de mantequilla reci\u00e9n horneado \/\u00a0Freshly baked butter croissant\u00a0<\/em><\/p>\n

Trenza de chocolate belga \/ Belgian chocolate braid\u00a0<\/em><\/p>\n

Yogur de caser\u00edo con granola eco y miel \/\u00a0Farmhouse yogurt with organic granola and honey<\/em><\/p>\n

Fruta de temporada \/\u00a0Season’s fruit<\/em><\/p>\n

Zumo de naranja natural \/ Natural orange juice<\/em><\/p>\n

Caf\u00e9 o infusi\u00f3n \/ Coffee or infusion<\/em><\/p>\n

Y s\u00famale el plato de la carta que elijas…<\/strong><\/p>\n

(Si lo deseas puedes solicitar nuestra versi\u00f3n del Men\u00fa Brunch Sin Gluten<\/em> \/ If you wish, you can request our gluten-free Brunch Menu)<\/em><\/p>\n

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<\/div>[vc_row_inner el_class=\u00bbcartas reverse-column-phone\u00bb][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta left\u00bb]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
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NOVEDAD DEL MES<\/strong><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
S\u00e1ndwich de mortadela de Bolonia, stracciatella y pistacho\u00a0\u00a0<\/strong><\/td>\nBologna mortadella sandwich with stracciatella and pistachio<\/strong><\/td>\n\u00a0<\/strong><\/td>\n12,50 \u20ac<\/strong><\/td>\n<\/tr>\n
Huevos Benedict: huevos poch\u00e9, pan brioche, beicon crujiente, espinacas y salsa holandesa<\/td>\nEggs Benedict: poached eggs, brioche bread, crispy bacon, spinach and hollandaise sauce<\/td>\n<\/td>\n12,90 \u20ac<\/td>\n<\/tr>\n
Con salm\u00f3n ahumado<\/td>\nWith smoked salmon<\/td>\n<\/td>\n3,65 \u20ac<\/td>\n<\/tr>\n
Con jam\u00f3n ib\u00e9rico<\/td>\nWith iberian ham<\/td>\n<\/td>\n3,00 \u20ac<\/td>\n<\/tr>\n
Avocado toast: tosta de pan de hogaza, aguacate mortero, tomates semi secos, queso ricotta y huevos escalfados<\/td>\nAvocado toast: loaf bread toast, avocado, semi-dried tomatoes, ricotta cheese and poached eggs<\/td>\n<\/td>\n11,35 \u20ac<\/td>\n<\/tr>\n
Con salm\u00f3n ahumado<\/td>\nWith smoked salmon<\/td>\n<\/td>\n3,65 \u20ac<\/td>\n<\/tr>\n
S\u00e1ndwich mixto<\/td>\nToasted ham and cheese sandwich<\/td>\n<\/td>\n6,70 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1747045694858{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Salado-min.jpg?id=11407) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Brunch Salado[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1747045714826{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Dulce-min.jpg?id=11406) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Brunch Dulce[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n\n
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Tortitas caseras con nata montada y sirope de arce<\/td>\nHomemade pancakes with whipped cream and maple syrup<\/td>\n<\/td>\n9,25 \u20ac<\/td>\n<\/tr>\n
Yogur de caser\u00edo, frutas de temporada y granola eco<\/td>\nHomemade yogurt, seasonal fruits and organic granola<\/td>\n<\/td>\n6,70 \u20ac<\/td>\n<\/tr>\n
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<\/div>[\/vc_tta_section][vc_tta_section title=\u00bbC\u00f3cteles\u00bb tab_id=\u00bb1681400561767-c9db41f7-5f0a\u00bb][vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643646904273{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Botanica_Cocteles1.jpg?id=1473) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]C\u00f3cteles[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/tr>\n
Vamos a empezar por el principio\u2026 nuestros aperitivos y Spritz<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\nPVP<\/td>\n<\/tr>\n
Aperol Spritz<\/td>\nAperol, Cinzano To-Spritz y soda<\/td>\n<\/td>\n9,90 \u20ac<\/td>\n<\/tr>\n
<\/td>\n#Al\u00e9rgenos: sulfitos<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Crodino Spritz (sin alcohol)<\/td>\nCrodino y soda<\/td>\n<\/td>\n8,50 \u20ac<\/td>\n<\/tr>\n
Campari Spritz<\/td>\nCampari, Cinzano To-Spritz y soda<\/td>\n<\/td>\n11,90 \u20ac<\/td>\n<\/tr>\n
<\/td>\n#Al\u00e9rgenos: sulfitos<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Nuestro Hugo<\/td>\nLicor de flor de sa\u00faco St Germain, ginebra Bombay Press\u00e9, soda Schweppes, prosecco Martini, naranjas y hierbabuena<\/td>\n<\/td>\n11,90 \u20ac<\/td>\n<\/tr>\n
<\/td>\n#Al\u00e9rgenos: sulfitos<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Bloody Moreno Style<\/td>\nVodka Belvedere, tomate, lim\u00f3n, salsa de escalivada y chiles al josper, tabasco, pimienta, sal de apio y sal Maldon<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
<\/td>\n#Al\u00e9rgenos: sulfitos, pescado y apio<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Fiero Spritz<\/td>\nFiero, prosecco Martini y soda<\/td>\n<\/td>\n10,90 \u20ac<\/td>\n<\/tr>\n
<\/td>\n#Al\u00e9rgenos: sulfitos<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Nuestros c\u00f3cteles<\/td>\n<\/tr>\n
Paloma Reposada<\/td>\nTequila Patr\u00f3n Reposado, cordial de pomelo, lima y soda Schweppes de pomelo<\/td>\n<\/td>\n12,90 \u20ac<\/td>\n<\/tr>\n
Burbujas de Pasi\u00f3n<\/td>\nGinebra Tanqueray N\u00ba TEN, dulce de fruta de la pasi\u00f3n, lima y t\u00f3nica Schweppes de hibiscus<\/td>\n<\/td>\n13,50 \u20ac<\/td>\n<\/tr>\n
Margarita y Victoria<\/td>\nTequila Patr\u00f3n Silver, agave, hierbabuena y lima<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
Porno Star Nueva Era<\/td>\nVodka Grey Goose, dulce de vainilla, cordial de fruta de la pasi\u00f3n y champ\u00e1n<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
<\/td>\nAl\u00e9rgenos: huevo y sulfitos<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Clover Club 2.0<\/td>\nGinebra Tanqueray N\u00ba TEN, dulce de frambuesas y coco con especias y lima<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
<\/td>\nAl\u00e9rgenos: huevo y sulfitos<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Tito Rober<\/td>\nWhisky Johnnie Walker Black Label, dulce de palomitas y lim\u00f3n<\/td>\n<\/td>\n13,50 \u20ac<\/td>\n<\/tr>\n
<\/td>\nAl\u00e9rgenos: huevo<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Mint Botania<\/td>\nBourbon Bulleit, cacao negro, dulce mojito, hierbabuena y naranjas<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
Relax<\/td>\nWhisky Chivas Mizunara, Disaronno, y licor de flor de sa\u00faco St-Germain<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
Espresso de Guatemala<\/td>\nRon Zacapa, licor de chocolate negro, vainilla y caf\u00e9<\/td>\n<\/td>\n12,90 \u20ac<\/td>\n<\/tr>\n
Sensuality<\/td>\nGinebra Latin Lover, frambuesas, coco, naranjas, lima y hierbabuena<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
Mezcali\u00f1a Tatera<\/td>\nMezcal 400 Conejos, limas, naranjas y dulce de canela y agave<\/td>\n<\/td>\n12,90 \u20ac<\/td>\n<\/tr>\n
C\u00d3CTELES SIN ALCOHOL<\/td>\n<\/tr>\n
Burbujitas de pasi\u00f3n<\/td>\nGinebra Tanqueray 00, fruta de la pasi\u00f3n, lima y t\u00f3nica Schweppes de hibiscus<\/td>\n<\/td>\n10,00 \u20ac<\/td>\n<\/tr>\n
Empezamos bien<\/td>\nMartini No-Lo Floreale sin alcohol, cordial de fruta de la pasi\u00f3n y limonada<\/td>\n<\/td>\n10,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[\/vc_tta_section][vc_tta_section title=\u00bbVinos\u00bb tab_id=\u00bb1681400562565-5b5ac2d0-d79b\u00bb][vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643200611244{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Vinos4.jpg?id=1194) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Selecci\u00f3n por copas[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta\u00bb]<\/p>\n

Blancos<\/h3>\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
MARQU\u00c9S DE RISCAL 2024<\/td>\nD.O. Rueda (Verdejo)<\/td>\n<\/td>\n4,80 \u20ac<\/td>\n<\/tr>\n
ALBA SEMIDULCE 2024<\/td>\nD.O.Ca. Rioja (Garnacha blanca, Viura, Malvas\u00eda)<\/td>\n<\/td>\n4,80 \u20ac<\/td>\n<\/tr>\n
CIMABELLA 2024<\/td>\nD.O. Bierzo (Godello)<\/td>\n<\/td>\n4,80 \u20ac<\/td>\n<\/tr>\n
PAZO SAN MAURO 2023<\/td>\nD.O. R\u00edas Baixas (Albari\u00f1o)<\/td>\n<\/td>\n6,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta\u00bb]<\/p>\n

Tintos<\/h3>\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
VI\u00d1A EIZAGA CRIANZA 2022<\/td>\nD.O.Ca. Rioja (Tempranillo)<\/td>\n<\/td>\n4,50 \u20ac<\/td>\n<\/tr>\n
4 MONOS GR-10 2023<\/td>\nD.0. Madrid (Garnacha, Cari\u00f1ena, Syrah)<\/td>\n<\/td>\n4,80 \u20ac<\/td>\n<\/tr>\n
HITO 2023<\/td>\nD.O. Ribera del Duero (Tinto Fino)<\/td>\n<\/td>\n5,50 \u20ac<\/td>\n<\/tr>\n
MARQU\u00c9S DE RISCAL 2020<\/td>\nD.O.Ca. Rioja (Tempranillo)<\/td>\n<\/td>\n6,00 \u20ac<\/td>\n<\/tr>\n
TARSUS CRIANZA 2021<\/td>\nD.O. Ribera del Duero (Tinto Fino)<\/td>\n<\/td>\n6,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta\u00bb]<\/p>\n

Rosado<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
SOSPECHOSO 2023<\/td>\nV.T. Castilla y Le\u00f3n (Bobal, Tempranillo)<\/td>\n<\/td>\n4,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta\u00bb]<\/p>\n

Dulces y Generosos<\/h3>\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
MANZANILLA MARUJA<\/td>\nD.O. Manzanilla Sanl\u00facar de Barrameda (Palomino Fino)<\/td>\n<\/td>\n4,50 \u20ac<\/td>\n<\/tr>\n
PX S\u00c1NCHEZ ROMATE<\/td>\nD.O. Jerez-X\u00e9r\u00e8s-Sherry (Pedro Xim\u00e9nez)<\/td>\n<\/td>\n5,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643200791401{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Vinos4.jpg?id=1194) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Selecci\u00f3n por copas[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643200694467{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Vinos1.jpg?id=1196) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Vinos Blancos<\/big>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O.Ca. RIOJA<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
ALBA DE EIZAGA 2019<\/td>\nBod. Vi\u00f1a Eizaga (Garnacha blanc, Viura, Malvas\u00eda)<\/td>\n<\/td>\n20,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. R\u00cdAS BAIXAS<\/h3>\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
MARIETA 2022<\/td>\nBod. Mar\u00edn C\u00f3dax (Albari\u00f1o)<\/td>\n<\/td>\n20,00 \u20ac<\/td>\n<\/tr>\n
VANIDADE 2022<\/td>\nBod. Almirante (Albari\u00f1o)<\/td>\n<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n
PAZO SAN MAURO 2022<\/td>\nBod. Pazo San Mauro (Albari\u00f1o)<\/td>\n<\/td>\n32,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. BIERZO<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
CIMABELLA 2023<\/td>\nBodega del Abad (Godello)<\/td>\n<\/td>\n20,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. RUEDA<\/h3>\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
TARAO 2022<\/td>\nBod. Mart\u00ednez Lacuesta (Verdejo)<\/td>\n<\/td>\n19,00 \u20ac<\/td>\n<\/tr>\n
BASA 2022<\/td>\nBod. Telmo Rodr\u00edguezl (Verdejo)<\/td>\n<\/td>\n20,00 \u20ac<\/td>\n<\/tr>\n
JOS\u00c9 PARIENTE 2022<\/td>\nBod. Jos\u00e9 Pariente (Verdejo)<\/td>\n<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

FRANCIA – A.O.C. LANGUEDOC-ROUSSILLON<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
LES ARGELI\u00c8RES 2022<\/td>\nLes Producteurs Reunis (Chardonnay)<\/td>\n<\/td>\n22,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

VINOS DE CASTILLA Y LE\u00d3N – D.O. TORO<\/h3>\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
SIN COMPLEJOS 2022<\/td>\nBod. Gil Luna (Tinta de Toro)<\/td>\n<\/td>\n19,00 \u20ac<\/td>\n<\/tr>\n
TERMES 2018<\/td>\nBod. Numanthia (Tinta de Toro)<\/td>\n<\/td>\n42,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. BIERZO<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
P\u00c9TALOS DEL BIERZO 2021<\/td>\nBod. Descendientes de J. Palacios (Menc\u00eda)<\/td>\n<\/td>\n36,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. RIBERA DEL DUERO<\/h3>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
TROMPO 2021<\/td>\nBod. Vinoa A Tres Bolillos (Tempranillo)<\/td>\n<\/td>\n20,00 \u20ac<\/td>\n<\/tr>\n
HITO 2021<\/td>\nBod. Cepa 21 (Tempranillo)<\/td>\n<\/td>\n22,00 \u20ac<\/td>\n<\/tr>\n
TARSUS CRIANZA 2020<\/td>\nBod. Tarsus (Tempranillo)<\/td>\n<\/td>\n28,00 \u20ac<\/td>\n<\/tr>\n
CONDE DE SAN CRIST\u00d3BAL 2019<\/td>\nBod. Conde de San Crist\u00f3bal (Tempranillo)<\/td>\n<\/td>\n34,00 \u20ac<\/td>\n<\/tr>\n
ANT\u00cdDOTO 2020<\/td>\nBod. Ant\u00eddoto (Tempranillo)<\/td>\n<\/td>\n34,00 \u20ac<\/td>\n<\/tr>\n
PAGO DE LOS CAPELLANES 2021<\/td>\nBod. Pago de los Capellanes (Tempranillo)<\/td>\n<\/td>\n52,00 \u20ac<\/td>\n<\/tr>\n
PAGO DE CARRAOVEJAS 2021<\/td>\nBod. Pago de Carraovejas (Tinto Fino, Cabernet Sauvignon, Merlot)<\/td>\n<\/td>\n78,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

VINOS DE EXTREMADURA<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
HABLA DEL SILENCIO 2022<\/td>\nBod. Habla (Syrah, Cabernet Sauvignon, Tempranillo, Cabernet Franc)<\/td>\n<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. ALICANTE<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
PEPE MENDOZA CASA AGR\u00cdCOLA 2022<\/td>\nBod. Pepe Mendoza (Monastrell, Gir\u00f3, Alicante Bouschet)<\/td>\n<\/td>\n22,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. JUMILLA<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
JUAN GIL 12 MESES 2021<\/td>\nBod. Juan Gil (Monastrell)<\/td>\n<\/td>\n28,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

VINOS DE CASTILLA LA MANCHA – D.O. VINOS DE MADRID<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
PARAJES DE LOS VIDRIOS 2018<\/td>\nBod. Parajes de los Vidrios (Garnacha)<\/td>\n<\/td>\n28,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

VINOS DE LA RIOJA – D.O.Ca. RIOJA<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
VI\u00d1A EIZAGA CRIANZA 2019<\/td>\nBod. Vi\u00f1a Eizaga (Tempranillo)<\/td>\n<\/td>\n19,00 \u20ac<\/td>\n<\/tr>\n
TARAO CRIANZA 2020<\/td>\nBod. Mart\u00ednez Lacuesta (Tempranillo)<\/td>\n<\/td>\n20,00 \u20ac<\/td>\n<\/tr>\n
AZPILICUETA CRIANZA 2019<\/td>\nBod. Azpilicueta (Tempranillo, Garnacha)<\/td>\n<\/td>\n22,00 \u20ac<\/td>\n<\/tr>\n
LUIS CA\u00d1AS CRIANZA 2020<\/td>\nBod. Luis Ca\u00f1as (Tempranillo, Garnacha)<\/td>\n<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n
MARQU\u00c9S DE VARGAS RESERVA 2018<\/td>\nBod. Marqu\u00e9s de Vargas (Tempranillo, Mazuelo, Garnacha)<\/td>\n<\/td>\n34,00 \u20ac<\/td>\n<\/tr>\n
LINDES DE REMELLURI 2020<\/td>\nBod. Granja Nuestra Se\u00f1ora de Remelluri (Tempranillo, Garnacha, Graciano)<\/td>\n<\/td>\n36,00 \u20ac<\/td>\n<\/tr>\n
MARQU\u00c9S DE MURRIETA RESERVA 2019<\/td>\nBod. Marqu\u00e9s de Murrieta (Tempranillo, Graciano, Mazuelo, Garnacha)<\/td>\n<\/td>\n42,00 \u20ac<\/td>\n<\/tr>\n
IMPERIAL RESERVA 2018<\/span><\/td>\n\n
\n
Bodega IMP\u00c9RIAL (Tempranillo, Graciano, Garnacha, Mazuelo)<\/div>\n<\/div>\n<\/td>\n
<\/td>\n38,00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643200740810{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Vinos6.jpg?id=1195) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Vinos tintos<\/big>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643200833644{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Vinos5.jpg?id=1197) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Vinos Rosados<\/big>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text css=\u00bb\u00bb el_class=\u00bbcarta\u00bb]<\/p>\n

V.T. CASTILLA<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
SOSPECHOSO 2022<\/td>\nBod. Uvas Felices (Bobal, Tempranillo)<\/td>\n<\/td>\n20,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. CAVA<\/h3>\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
SRAS. Y SRES. BRUT RESERVA<\/td>\nBod. L\u00b4Origan (Macabeo, Xarel.lo, Parellada, Chardonnay)<\/td>\n<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n
SRAS. Y SRES. ROS\u00c9 BRUT NATURE<\/td>\nBod. L\u00b4Origan (Pinot Noir, Xarel.lo)<\/td>\n<\/td>\n26,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

A.O.C. CHAMPAGNE<\/h3>\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
PERRIER JOUET BRUT<\/td>\nPernod Ricard Wine (Pinot Noir, Chardonnay, Pinot Meunier)<\/td>\n<\/td>\n86,00 \u20ac<\/td>\n<\/tr>\n
MO\u00cbT & CHANDON BRUT IMP\u00c9RIAL<\/td>\nMo\u00ebt & Chandon (Chardonnay, Pinot Noir)<\/td>\n<\/td>\n100,00 \u20ac<\/td>\n<\/tr>\n
MO\u00cbT & CHANDON ICE IMP\u00c9RIAL<\/td>\nMo\u00ebt & Chandon (Chardonnay, Pinot Noir)<\/td>\n<\/td>\n130,00 \u20ac<\/td>\n<\/tr>\n
MO\u00cbT & CHANDON ROS\u00c9 IMP\u00c9RIAL<\/td>\nMo\u00ebt & Chandon (Chardonnay, Pinot Noir, Meunier)<\/td>\n<\/td>\n130,00 \u20ac<\/td>\n<\/tr>\n
DOM P\u00c9RIGNON VINTAGE<\/td>\nMaison Dom P\u00e9rignon (Chardonnay, Pinot Noir)<\/td>\n<\/td>\n330,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

MENDOZA<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
CHANDON GARDEN SPRITZ<\/td>\nMo\u00ebt & Chandon (Chardonnay, Pinot Noir, Semill\u00f3n)<\/td>\n<\/td>\n55,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643200872512{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Vinos2.jpg?id=1198) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Vinos espumosos<\/big>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643200928898{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Vinos3.jpg?id=1199) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Vinos Dulces<\/big>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
PX S\u00c1NCHEZ ROMATE<\/td>\nBodegas S\u00e1nchez Romate (Pedro Xim\u00e9nez)<\/td>\n<\/td>\n20,00\u20ac<\/td>\n<\/tr>\n
MR<\/td>\nBodegas Telmo Rodriguez (Moscatel)<\/span><\/td>\n<\/td>\n24,00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[\/vc_tta_section][\/vc_tta_tabs]
<\/div>[vc_row_inner][vc_column_inner][vc_column_text css=\u00bb\u00bb]<\/p>\n

SUPLEMENTO DE PAN Y APERITIVO \/ Bread and snack supplement: 2,60<\/p>\n

Disponemos de carta de al\u00e9rgenos. Ante cualquier alergia o intolerancia alimentaria consulte a su camarero.
\nWe have an allergen menu. Consult your waiter for any allergy or food intolerance.<\/em><\/p>\n

Este establecimiento cuenta con informaci\u00f3n sobre al\u00e9rgenos de todos sus productos. Real Decreto 126\/2015, de 27 de febrero.
\nEste establecimiento cumple con lo establecido en el real decreto 1021\/2022, del 13 de diciembre, en lo relativo a la prevenci\u00f3n de
\nparasitosis de anisakis en productos de la pesca consumidos sin sufrir tratamientos t\u00e9rmicos.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row disable_element=\u00bbyes\u00bb row_type=\u00bbfull_width\u00bb type=\u00bbcontainer\u00bb el_class=\u00bbbotania\u00bb][vc_column][vc_tta_tabs style=\u00bbflat\u00bb shape=\u00bbsquare\u00bb color=\u00bbwhite\u00bb spacing=\u00bb\u00bb alignment=\u00bbcenter\u00bb active_section=\u00bb1″ no_fill_content_area=\u00bbtrue\u00bb el_class=\u00bbselector-cartas\u00bb][vc_tta_section title=\u00bbRestaurante\u00bb tab_id=\u00bb1713964365983-b3fa47b0-bea7″][vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1694622892021{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Sin-titulo-864-x-600-px.png?id=7035) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Entrantes Fr\u00edos \/ Cold Starters[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Ostra francesa con ali\u00f1o c\u00edtrico<\/span><\/td>\nFrench oyster with citrus dressing<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Gazpacho andaluz en vaso<\/td>\nAndalusian \u00abgazpacho\u00bb (cold tomato soup)<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Salmorejo muy cremoso con rega\u00f1\u00e1s, jam\u00f3n ib\u00e9rico y huevo cocido<\/td>\nCreamy \u201csalmorejo\u201d (cold tomato cream) with toasts, iberian ham and boiled egg<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Nuestra ensalada Niza de brotes de lechugas, at\u00fan de almadraba en aceite, encurtidos y huevos cocidos<\/td>\nOur Nice salad with lettuce sprouts, tuna in olive oil, pickles and boiled eggs<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Ensaladilla cl\u00e1sica
\nExtra tartar de at\u00fan +7,00\u20ac \/ Extra caviar +15,00\u20ac disponibles<\/td>\n		Classic Olivier Salad
\nExtra tuna tartare +7,00\u20ac \/ Extra caviar +15,00\u20ac available<\/td>\n		<\/td>\n<\/td>\n<\/tr>\n
Burrata de la Puglia con noodles de calabac\u00edn y pesto rojo<\/td>\n\n
\n
Puglia’s burrata salad with zucchini noodles and red pesto<\/div>\n<\/div>\n<\/td>\n
<\/td>\n<\/td>\n<\/tr>\n
Ensalada de tomate ib\u00e9rico, esp\u00e1rrago verde salteado y parmesano en lascas<\/td>\n\n
\n
Iberian tomato salad with saut\u00e9ed green asparagus and sliced \u200b\u200bparmesan cheese<\/div>\n<\/div>\n<\/td>\n
<\/td>\n<\/td>\n<\/tr>\n
Crudo de pez lim\u00f3n con crema de aguacate y ali\u00f1o c\u00edtrico<\/td>\nLemon fish raw with avocado cream and citrus dressing<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta left\u00bb]<\/p>\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Aguacate a la parrilla con tartar de at\u00fan<\/td>\nRoasted avocado with tuna tartare<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Alcachofas a la brasa con el mejor aceite y escamas de sal<\/td>\n\n
\n
Grilled artichokes with virgin olive oil and salt flakes<\/div>\n<\/div>\n<\/td>\n
<\/td>\n<\/td>\n<\/tr>\n
Berenjena a la parrilla con salsa romesco<\/td>\nRoasted aubergine with Romescu sauce<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643199602951{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Botanica_Entrantes4.jpg?id=1184) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Verduras \/ Vegetables[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643199641739{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Botanica_Entrantes1.jpg?id=1185) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Entrantes Calientes \/ Hot Starters[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Croquetas de jam\u00f3n ib\u00e9rico muy cremosas (6 uds.)<\/td>\nVery creamy ham croquettes (6 units)<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Bu\u00f1uelos cremosos de queso manchego con dulce de manzana (6 uds.)<\/td>\n\n
\n
Very creamy cheese fritters with apple sauce (6 units)<\/div>\n<\/div>\n<\/td>\n
<\/td>\n<\/td>\n<\/tr>\n
Langostinos en tempura pasados por mayonesa picante acompa\u00f1ados de ensalada de hojas verdes<\/td>\n\n
\n
Prawns in tempura with spicy mayonnaise accompanied by green leafy salad<\/div>\n<\/div>\n<\/td>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta left\u00bb]<\/p>\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Falso risotto de setas y parmesano<\/td>\nFake mushroom and parmesan cheese risotto<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Arroz seco de pulpo y alcachofa<\/td>\nRice with grilled octopus and artichoke<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Rigatoni al pesto rojo de tomate siciliano<\/td>\nRigatoni with Sicilian tomato red pesto<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643199728924{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Botanica_Principales5.jpg?id=1186) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Arroces, guisos y pastas \/ Rice, stews and pasta[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643199780784{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Botanica_Principales3.jpg?id=1187) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Entre panes \/ Sandwichs[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Mini hamburguesas de pica\u00f1a curada en pan brioche al curri (2 uds.)<\/td>\n\n
\n
Cured \u00abpicanha\u00bb mini-burgers with brioche bread (2 units)<\/div>\n<\/div>\n<\/td>\n
<\/td>\n<\/td>\n<\/tr>\n
S\u00e1ndwich de pastrami, queso fundido y r\u00facula<\/td>\nPastrami sandwich with melted cheese and arugula<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta left\u00bb]<\/p>\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Tartar de at\u00fan con yema de huevo, soja y aceite de oliva<\/td>\nTuna tartare with egg yolk, soy and olive oil<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Salm\u00f3n braseado con verduras a la brasa y salsa de mostaza dulce<\/td>\n\n
\n
Grilled salmon with vegetables and sweet mustard sauce<\/div>\n<\/div>\n<\/td>\n
<\/td>\n<\/td>\n<\/tr>\n
Pulpo a la brasa con pur\u00e9 de patatas al mortero y aceite de piment\u00f3n<\/td>\n\n
\n
Grilled octopus with mashed potatoes and paprika oil<\/div>\n<\/div>\n<\/td>\n
<\/td>\n<\/td>\n<\/tr>\n
Rape de barriga negra a la parrilla con bilba\u00edna emulsionada<\/td>\nGrilled black belly monkfish<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643199896367{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Botanica_Principales4.jpg?id=1188) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Pescados \/ Fish[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643199927363{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Botanica_Principales6.jpg?id=1189) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Carnes \/ Meat[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta left\u00bb]<\/p>\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Steak tartar con cecina curada, patatinas fritas y sus tostaditas<\/td>\n\n
\n
Steak tartare with cured jerky, fried potatoes and toasts<\/div>\n<\/div>\n<\/td>\n
<\/td>\n<\/td>\n<\/tr>\n
Pollito de campo asado en el horno de carb\u00f3n con tomillo y lim\u00f3n, acompa\u00f1ado de patata panadera<\/td>\n\n
\n
Chicken roasted with garlic and lemon thyme, accompanied by potatoes<\/div>\n<\/div>\n<\/td>\n
<\/td>\n<\/td>\n<\/tr>\n
Escalope de ternera blanca con huevo trufado y patatas fritas<\/td>\nWhite veal escalope with truffled egg and fried potatoes<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Chuleta de lomo bajo de vaca curada<\/td>\nCured beef loin chop<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Solomillo de vaca a la parrilla con refrito de ajos y guindilla y patatas confitados<\/td>\n\n
\n
Grilled beef tenderloin with garlic and chilli sauce accompanied by confit potatoes<\/div>\n<\/div>\n<\/td>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Tarta de queso cremosa<\/td>\nCreamy cheesecake<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Tarta \u00ab\u00a1Feliz cumplea\u00f1os!\u00bb galletas Mar\u00eda, chocolate y Lacasitos<\/td>\n\n
\n
\u00abHappy birthday!\u00bb cake: Mar\u00eda biscuits, chocolate and Lacasitos<\/div>\n<\/div>\n<\/td>\n
<\/td>\n<\/td>\n<\/tr>\n
Torrija<\/td>\nFrench toast<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Tarta de zanahoria sin gluten<\/td>\nGluten-free carrot cake<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Tarta de lim\u00f3n sin gluten<\/td>\nGluten-free lemon cake<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643199492907{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Botanica_Postres1.jpg?id=1183) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Postres \/ Desserts[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[\/vc_tta_section][vc_tta_section title=\u00bbBrunch\u00bb tab_id=\u00bb1713964370031-f2882b15-ad7a\u00bb][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

S\u00e1bados, domingos y festivos de 11:00 a 13:30
\nTras el brunch los clientes deber\u00e1n dejar la mesa como m\u00e1ximo a las 13:45 para dejar paso a la comida<\/em><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1655130677262{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Menu-Brunch-1.jpg?id=3181) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]MEN\u00da BRUNCH[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

M\u00ednimo 2 personas. 25\u20ac por persona \/ <\/strong>Minimum 2 people. 25 \u20ac per person<\/strong><\/em><\/p>\n

Tostada de pan de hogaza tradicional \/ Traditional loaf bread toast\u00a0<\/em><\/p>\n

Mantequilla y mermelada casera de frutos rojos \/\u00a0Butter and homemade red fruit jam<\/em><\/p>\n

Tomate de colgar y aceite de oliva virgen extra \/ Tomato and extra virgin olive oil<\/em><\/p>\n

Salm\u00f3n ahumado artesanal \/ Artisan smoked salmon<\/em><\/p>\n

Jam\u00f3n ib\u00e9rico \/ Iberian ham<\/em><\/p>\n

Jam\u00f3n dulce italiano \/ Italian sweet ham<\/em><\/p>\n

Aguacate en l\u00e1minas \/ Sliced avocado<\/em><\/p>\n

Crema de queso ricotta \/ Ricotta chees cream<\/em><\/p>\n

Huevo de gallina campera criada en libertad. P\u00eddelos como quieras: revueltos, fritos o poch\u00e9 \/ Free-range chicken egg raised in freedom. Order them however you like: scrambled, fried or poached\u00a0<\/em><\/p>\n

Croissant de mantequilla reci\u00e9n horneado \/\u00a0Freshly baked butter croissant\u00a0<\/em><\/p>\n

Trenza de chocolate belga \/ Belgian chocolate braid\u00a0<\/em><\/p>\n

Yogur de caser\u00edo con granola eco y miel \/\u00a0Farmhouse yogurt with organic granola and honey<\/em><\/p>\n

Fruta de temporada \/\u00a0Season’s fruit<\/em><\/p>\n

Zuma de naranja reci\u00e9n exprimido \/ Freshly squeezed orange juice<\/em><\/p>\n

Caf\u00e9 o infusi\u00f3n \/ Coffee or infusion<\/em><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas reverse-column-phone\u00bb][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta left\u00bb]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Huevos Benedict: huevos poch\u00e9, pan brioche, espinacas y salsa holandesa<\/td>\nEggs Benedict: poached eggs, brioche bread, spinach and hollandaise sauce<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
Con salm\u00f3n ahumado artesanal (+3 \u20ac)<\/td>\nWith artisanal smoked salmon (+3 \u20ac)<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Con jam\u00f3n ib\u00e9rico (+2,5 \u20ac)<\/td>\nWith Iberian ham (+2,5 \u20ac)<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Con bacon crujiente (+2 \u20ac)<\/td>\nWith crispy bacon (+2 \u20ac)<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Avocado toast: tosta de pan de hogaza, aguacate mortero, tomates semi secos, queso ricotta y huevos escalfados<\/td>\nAvocado toast: loaf bread toast, avocado, semi-dried tomatoes, ricotta cheese and poached eggs<\/td>\n<\/td>\n11,00 \u20ac<\/td>\n<\/tr>\n
Con salm\u00f3n ahumado (+3 \u20ac)<\/td>\nWith smoked salmon (+3 \u20ac)<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
S\u00e1ndwich Club Larrumba<\/td>\nLarrumba’s Club Sandwich<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
Ensalada de espinacas baby, queso feta, nueces y tomate cherry<\/td>\nBaby spinach, feta cheese, walnuts and cherry tomato salad<\/td>\n<\/td>\n11,00 \u20ac<\/td>\n<\/tr>\n
Wrap de salm\u00f3n ahumado, queso crema, esp\u00e1rragos trigueros y salsa ligera de mostaza<\/td>\nSmoked salmon, cream cheese, wild asparagus and light mustard sauce wrap<\/td>\n<\/td>\n14,00 \u20ac<\/td>\n<\/tr>\n
Rigatoni salteados con pesto rojo y beicon crujiente<\/td>\nRigatoni with red pesto and crispy bacon<\/td>\n<\/td>\n13,00 \u20ac<\/td>\n<\/tr>\n
Huevos revueltos con butifarra de Perol y tomates asados<\/td>\nScrambled eggs with sausage from Perol and roasted tomatoes<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1655131285719{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Brunch-Dulce.jpg?id=3183) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Brunch Salado[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1655131309096{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Brunch-Salado.jpg?id=3182) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Brunch Dulce[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Tortitas caseras con nata montada y sirope de arce<\/td>\nHomemade pancakes with whipped cream and maple syrup<\/td>\n<\/td>\n9,00 \u20ac<\/td>\n<\/tr>\n
Cr\u00eape Suzette con helado de vainilla<\/td>\nCr\u00eape Suzette with vanilla ice cream<\/td>\n<\/td>\n9,00 \u20ac<\/td>\n<\/tr>\n
Croissant relleno de nata cremosa con frutos rojos y salsa de chocolate<\/td>\nCroissant filled with creamy cream with red fruits and chocolate sauce<\/td>\n<\/td>\n7,50 \u20ac<\/td>\n<\/tr>\n
Bowl de frutas de temporada y granola eco. Base a elegir:<\/td>\nBowl of seasonal fruits and organic granola. Base to choose:<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
\u00a0Yogurt de caser\u00edo<\/td>\nFarmhouse yogurt<\/td>\n<\/td>\n6,50 \u20ac<\/td>\n<\/tr>\n
Acay<\/td>\nAkay<\/td>\n<\/td>\n7,50 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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<\/div>[vc_row_inner el_class=\u00bbcartas reverse-column-phone\u00bb][vc_column_inner el_class=\u00bbcarta-content\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta left\u00bb]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Tostada de pan de hogaza o mollete<\/td>\nLoaf or muffin bread toast<\/td>\n<\/td>\n3,50 \u20ac<\/td>\n<\/tr>\n
Con mantequilla y mermelada casera de frutos rojos (+1 \u20ac)<\/td>\nWith butter and homemade red fruit jam (+1 \u20ac)<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Con jam\u00f3n dulce italiano, tomate de colgar y aceite de oliva virgen extra (+1,5 \u20ac)<\/td>\nWith Italian sweet ham, tomato and extra virgin olive oil (+1,5 \u20ac)<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Con jam\u00f3n ib\u00e9rico, tomate de colgar y aceite de oliva virgen extra (+2,5 \u20ac)<\/td>\nWith Iberian ham, tomato and extra virgin olive oil (+2,5 \u20ac)<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
S\u00e1ndwich mixto<\/td>\nMixed sandwich<\/td>\n<\/td>\n5,50 \u20ac<\/td>\n<\/tr>\n
Con huevo (+1 \u20ac)<\/td>\nWith egg (+1 \u20ac)<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Croissant mixto<\/td>\nMixed croissant<\/td>\n<\/td>\n7,50 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1655131329199{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Clasicos.jpg?id=3184) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Cl\u00e1sicos[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1668685053189{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Pipa_Bruch3-3.jpg?id=1700) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Smoothies[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Pasi\u00f3n de pi\u00f1a<\/td>\n<\/td>\n<\/td>\n5,10 \u20ac<\/td>\n<\/tr>\n
Bloody Moreno Style<\/td>\n<\/td>\n<\/td>\n9,90 \u20ac<\/td>\n<\/tr>\n
Mimosa de Mo\u00ebt<\/td>\n<\/td>\n<\/td>\n10,50 \u20ac<\/td>\n<\/tr>\n
Bosque habanero<\/td>\n<\/td>\n<\/td>\n5,10 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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<\/div>[\/vc_tta_section][vc_tta_section title=\u00bbC\u00f3cteles\u00bb tab_id=\u00bb1713964373083-aafa7e4c-b05f\u00bb][vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643646904273{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Botanica_Cocteles1.jpg?id=1473) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]C\u00f3cteles[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Fiero Spritz<\/td>\nFiero, soda Schweppes y prosecco Martini<\/td>\n<\/td>\n10,90 \u20ac<\/td>\n<\/tr>\n
<\/td>\n#Al\u00e9rgenos: sulfitos<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Nuestro Hugo<\/td>\nLicor de flor de sa\u00faco St Germain, ginebra Bombay Press\u00e9, soda Schweppes, prosecco Martini, naranjas y hierbabuena<\/td>\n<\/td>\n11,90 \u20ac<\/td>\n<\/tr>\n
<\/td>\n#Al\u00e9rgenos: sulfitos<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Paloma Reposada<\/td>\nTequila Patr\u00f3n Reposado, lima y soda Schweppes de pomelo<\/td>\n<\/td>\n12,90 \u20ac<\/td>\n<\/tr>\n
Burbujas de Pasi\u00f3n<\/td>\nGinebra Tanqueray N\u00ba TEN, dulce de fruta de la pasi\u00f3n, lima y t\u00f3nica Schweppes de hibiscus<\/td>\n<\/td>\n13,50 \u20ac<\/td>\n<\/tr>\n
Margarita y Victoria<\/td>\nTequila Patr\u00f3n Silver, agave, hierbabuena y lima<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
Porno Star Nueva Era<\/td>\nVodka Grey Goose, dulce de vainilla, cordial de fruta de la pasi\u00f3n y champ\u00e1n<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
<\/td>\nAl\u00e9rgenos: huevo y sulfitos<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Clover Club 2.0<\/td>\nGinebra Tanqueray N\u00ba TEN, dulce de frambuesas y coco con especias y lima<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
<\/td>\nAl\u00e9rgenos: huevo y sulfitos<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Tito Rober<\/td>\nWhisky Johnnie Walker Black Label, dulce de palomitas y lim\u00f3n<\/td>\n<\/td>\n13,50 \u20ac<\/td>\n<\/tr>\n
<\/td>\nAl\u00e9rgenos: huevo<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Rusty Nail 2.0<\/td>\nWhisky Chivas Mizunara, Drambuie y cordial de manzanas con jengibre<\/td>\n<\/td>\n13,90 \u20ac<\/td>\n<\/tr>\n
T\u00f3mate tu tiempo<\/td>\nRon Zacapa 23, whisky Ardberg, jengibre y agua de naranja<\/td>\n<\/td>\n14,50 \u20ac<\/td>\n<\/tr>\n
El N\u00b0 8<\/td>\nBulleit Bourbon, caf\u00e9 y cacao negro<\/td>\n<\/td>\n13,00 \u20ac<\/td>\n<\/tr>\n
Soy lo que soy<\/td>\nGinebra Malfy, dulce de peras y especias, lima y ginger beer Schweppes<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
<\/td>\nAl\u00e9rgenos: huevo<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Forest Fizz<\/td>\nGinebra Bombay Sapphire, dulce de frambuesas, ar\u00e1ndanos, lima y soda<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
<\/td>\nAl\u00e9rgenos: huevo y sulfitos<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Bloody Mary Moreno Style<\/td>\nVodka Belvedere, salsa de escalibada y chiles al josper, tomate, lim\u00f3n, Tabasco, sal de apio y lima<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
<\/td>\nAl\u00e9rgenos: apio y sulfitos<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
M\u00edster Mojito<\/td>\nRon Bacard\u00ed Carta Blanca con eucalipto y naranjas, cordial de hierbabuena con limas y naranjas y soda<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
Mezcali\u00f1a Tatera<\/td>\nMezcal 400 Conejos, limas, naranjas y dulce de canela y agave<\/td>\n<\/td>\n12,90 \u20ac<\/td>\n<\/tr>\n
C\u00d3CTELES SIN ALCOHOL<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Burbujitas de pasi\u00f3n<\/td>\nGinebra Tanqueray 00, fruta de la pasi\u00f3n, lima y t\u00f3nica Schweppes de hibiscus<\/td>\n<\/td>\n10,00 \u20ac<\/td>\n<\/tr>\n
Inocente Fizz<\/td>\nGinebra Tanqueray 00, dulce de peras y especias, lima, hierbabuena y ginger beer Schweppes<\/td>\n<\/td>\n10,00 \u20ac<\/td>\n<\/tr>\n
Empezamos bien<\/td>\nMartini No-Lo Floreale sin alcohol, cordial de fruta de la pasi\u00f3n y limonada<\/td>\n<\/td>\n10,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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<\/div>[\/vc_tta_section][vc_tta_section title=\u00bbVinos\u00bb tab_id=\u00bb1713964373752-1dc8d771-3b46″][vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643200611244{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Vinos4.jpg?id=1194) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Selecci\u00f3n por copas[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

Blancos<\/h3>\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
ALBA 2022<\/td>\nD.O.Ca. Rioja (Garnacha blanca, Viura, Malvas\u00eda)<\/td>\n<\/td>\n4,00 \u20ac<\/td>\n<\/tr>\n
TARAO 2022<\/td>\nD.O. Rueda (Verdejo)<\/td>\n<\/td>\n4,00 \u20ac<\/td>\n<\/tr>\n
VANIDADE 2022<\/td>\nD.O. R\u00edas Baixas (Albari\u00f1o)<\/td>\n<\/td>\n4,50 \u20ac<\/td>\n<\/tr>\n
TERRAS DO CIGARR\u00d3N 2022<\/td>\nD.O. Monterrei (Godello)<\/td>\n<\/td>\n4,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

Espumosos<\/h3>\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
SRAS. Y SRES. BRUT RESERVA<\/td>\nD.O. Cava (Macabeo, Xarel.lo, Parellada, Chardonnay)<\/td>\n<\/td>\n5,20 \u20ac<\/td>\n<\/tr>\n
CHANDON GARDEN SPRITZ<\/td>\nMENDOZA (Chardonnay, Pinor Noir, Semill\u00f3n)<\/td>\n<\/td>\n10,00 \u20ac<\/td>\n<\/tr>\n
MO\u00cbT & CHANDON BRUT IMP\u00c9RIAL<\/td>\nA.O.C. CHAMPAGNE (Chardonnay, Pinot Noir)<\/td>\n<\/td>\n18,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

Tintos<\/h3>\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
VI\u00d1A EIZAGA CRIANZA 2019<\/td>\n<\/td>\nD.O.Ca. Rioja (Tempranillo)<\/td>\n<\/td>\n4,00 \u20ac<\/td>\n<\/tr>\n
HITO 2021<\/td>\n<\/td>\nD.O. Ribera del Duero (Tinto Fino)<\/td>\n<\/td>\n4,20 \u20ac<\/td>\n<\/tr>\n
TROMPO 2021<\/td>\n<\/td>\nD.O. Ribera del Duero (Tinto Fino)<\/td>\n<\/td>\n4,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

Rosado<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
SOSPECHOSO 2022<\/td>\nV.T.Castilla (Bobal, Tempranillo)<\/td>\n<\/td>\n4,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643200791401{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Vinos4.jpg?id=1194) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Selecci\u00f3n por copas[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643200694467{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Vinos1.jpg?id=1196) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Vinos Blancos<\/big>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O.Ca. RIOJA<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
ALBA DE EIZAGA 2019<\/td>\nBod. Vi\u00f1a Eizaga (Garnacha blanc, Viura, Malvas\u00eda)<\/td>\n<\/td>\n20,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. R\u00cdAS BAIXAS<\/h3>\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
MARIETA 2022<\/td>\nBod. Mar\u00edn C\u00f3dax (Albari\u00f1o)<\/td>\n<\/td>\n20,00 \u20ac<\/td>\n<\/tr>\n
VANIDADE 2022<\/td>\nBod. Almirante (Albari\u00f1o)<\/td>\n<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n
PAZO SAN MAURO 2022<\/td>\nBod. Pazo San Mauro (Albari\u00f1o)<\/td>\n<\/td>\n32,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. MONTERREI<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
TERRAS DO CIGARR\u00d3N 2022<\/td>\nBod. Terras Do Cigarr\u00f3n (Godello)<\/td>\n<\/td>\n20,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. RUEDA<\/h3>\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
TARAO 2022<\/td>\nBod. Mart\u00ednez Lacuesta (Verdejo)<\/td>\n<\/td>\n19,00 \u20ac<\/td>\n<\/tr>\n
BASA 2022<\/td>\nBod. Telmo Rodr\u00edguezl (Verdejo)<\/td>\n<\/td>\n20,00 \u20ac<\/td>\n<\/tr>\n
JOS\u00c9 PARIENTE 2022<\/td>\nBod. Jos\u00e9 Pariente (Verdejo)<\/td>\n<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

FRANCIA – A.O.C. LANGUEDOC-ROUSSILLON<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
LES ARGELI\u00c8RES 2022<\/td>\nLes Producteurs Reunis (Chardonnay)<\/td>\n<\/td>\n22,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

VINOS DE CASTILLA Y LE\u00d3N – D.O. TORO<\/h3>\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
SIN COMPLEJOS 2022<\/td>\nBod. Gil Luna (Tinta de Toro)<\/td>\n<\/td>\n19,00 \u20ac<\/td>\n<\/tr>\n
TERMES 2018<\/td>\nBod. Numanthia (Tinta de Toro)<\/td>\n<\/td>\n42,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. BIERZO<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
P\u00c9TALOS DEL BIERZO 2021<\/td>\nBod. Descendientes de J. Palacios (Menc\u00eda)<\/td>\n<\/td>\n36,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. RIBERA DEL DUERO<\/h3>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
TROMPO 2021<\/td>\nBod. Vinoa A Tres Bolillos (Tempranillo)<\/td>\n<\/td>\n20,00 \u20ac<\/td>\n<\/tr>\n
HITO 2021<\/td>\nBod. Cepa 21 (Tempranillo)<\/td>\n<\/td>\n22,00 \u20ac<\/td>\n<\/tr>\n
TARSUS CRIANZA 2020<\/td>\nBod. Tarsus (Tempranillo)<\/td>\n<\/td>\n28,00 \u20ac<\/td>\n<\/tr>\n
CONDE DE SAN CRIST\u00d3BAL 2019<\/td>\nBod. Conde de San Crist\u00f3bal (Tempranillo)<\/td>\n<\/td>\n34,00 \u20ac<\/td>\n<\/tr>\n
ANT\u00cdDOTO 2020<\/td>\nBod. Ant\u00eddoto (Tempranillo)<\/td>\n<\/td>\n34,00 \u20ac<\/td>\n<\/tr>\n
PAGO DE LOS CAPELLANES 2021<\/td>\nBod. Pago de los Capellanes (Tempranillo)<\/td>\n<\/td>\n52,00 \u20ac<\/td>\n<\/tr>\n
PAGO DE CARRAOVEJAS 2021<\/td>\nBod. Pago de Carraovejas (Tinto Fino, Cabernet Sauvignon, Merlot)<\/td>\n<\/td>\n78,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

VINOS DE EXTREMADURA<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
HABLA DEL SILENCIO 2022<\/td>\nBod. Habla (Syrah, Cabernet Sauvignon, Tempranillo, Cabernet Franc)<\/td>\n<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. ALICANTE<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
PEPE MENDOZA CASA AGR\u00cdCOLA 2022<\/td>\nBod. Pepe Mendoza (Monastrell, Gir\u00f3, Alicante Bouschet)<\/td>\n<\/td>\n22,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. JUMILLA<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
JUAN GIL 12 MESES 2021<\/td>\nBod. Juan Gil (Monastrell)<\/td>\n<\/td>\n28,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

VINOS DE CASTILLA LA MANCHA – D.O. VINOS DE MADRID<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
PARAJES DE LOS VIDRIOS 2018<\/td>\nBod. Parajes de los Vidrios (Garnacha)<\/td>\n<\/td>\n28,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

VINOS DE LA RIOJA – D.O.Ca. RIOJA<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
VI\u00d1A EIZAGA CRIANZA 2019<\/td>\nBod. Vi\u00f1a Eizaga (Tempranillo)<\/td>\n<\/td>\n19,00 \u20ac<\/td>\n<\/tr>\n
TARAO CRIANZA 2020<\/td>\nBod. Mart\u00ednez Lacuesta (Tempranillo)<\/td>\n<\/td>\n20,00 \u20ac<\/td>\n<\/tr>\n
AZPILICUETA CRIANZA 2019<\/td>\nBod. Azpilicueta (Tempranillo, Garnacha)<\/td>\n<\/td>\n22,00 \u20ac<\/td>\n<\/tr>\n
LUIS CA\u00d1AS CRIANZA 2020<\/td>\nBod. Luis Ca\u00f1as (Tempranillo, Garnacha)<\/td>\n<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n
MARQU\u00c9S DE VARGAS RESERVA 2018<\/td>\nBod. Marqu\u00e9s de Vargas (Tempranillo, Mazuelo, Garnacha)<\/td>\n<\/td>\n34,00 \u20ac<\/td>\n<\/tr>\n
LINDES DE REMELLURI 2020<\/td>\nBod. Granja Nuestra Se\u00f1ora de Remelluri (Tempranillo, Garnacha, Graciano)<\/td>\n<\/td>\n36,00 \u20ac<\/td>\n<\/tr>\n
MARQU\u00c9S DE MURRIETA RESERVA 2019<\/td>\nBod. Marqu\u00e9s de Murrieta (Tempranillo, Graciano, Mazuelo, Garnacha)<\/td>\n<\/td>\n42,00 \u20ac<\/td>\n<\/tr>\n
IMPERIAL RESERVA 2018<\/span><\/td>\n\n
\n
Bodega IMP\u00c9RIAL (Tempranillo, Graciano, Garnacha, Mazuelo)<\/div>\n<\/div>\n<\/td>\n
<\/td>\n38,00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643200740810{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Vinos6.jpg?id=1195) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Vinos tintos<\/big>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643200833644{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Vinos5.jpg?id=1197) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Vinos Rosados<\/big>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

V.T. CASTILLA<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
SOSPECHOSO 2022<\/td>\nSOSPECHOSO. Bod. Uvas Felices (Bobal, Tempranillo)<\/td>\n<\/td>\n20,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

D.O. CAVA<\/h3>\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
SRAS. Y SRES. BRUT RESERVA<\/td>\nBod. L\u00b4Origan (Macabeo, Xarel.lo, Parellada, Chardonnay)<\/td>\n<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n
SRAS. Y SRES. ROS\u00c9 BRUT NATURE<\/td>\nBod. L\u00b4Origan (Pinot Noir, Xarel.lo)<\/td>\n<\/td>\n26,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

A.O.C. CHAMPAGNE<\/h3>\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
PERRIER JOUET BRUT<\/td>\nPernod Ricard Wine (Pinot Noir, Chardonnay, Pinot Meunier)<\/td>\n<\/td>\n86,00 \u20ac<\/td>\n<\/tr>\n
MO\u00cbT & CHANDON BRUT IMP\u00c9RIAL<\/td>\nMo\u00ebt & Chandon (Chardonnay, Pinot Noir)<\/td>\n<\/td>\n100,00 \u20ac<\/td>\n<\/tr>\n
MO\u00cbT & CHANDON ICE IMP\u00c9RIAL<\/td>\nMo\u00ebt & Chandon (Chardonnay, Pinot Noir)<\/td>\n<\/td>\n130,00 \u20ac<\/td>\n<\/tr>\n
MO\u00cbT & CHANDON ROS\u00c9 IMP\u00c9RIAL<\/td>\nMo\u00ebt & Chandon (Chardonnay, Pinot Noir, Meunier)<\/td>\n<\/td>\n130,00 \u20ac<\/td>\n<\/tr>\n
DOM P\u00c9RIGNON VINTAGE<\/td>\nMaison Dom P\u00e9rignon (Chardonnay, Pinot Noir)<\/td>\n<\/td>\n330,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n

MENDOZA<\/h3>\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
CHANDON GARDEN SPRITZ<\/td>\nMo\u00ebt & Chandon (Chardonnay, Pinot Noir, Semill\u00f3n)<\/td>\n<\/td>\n55,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643200872512{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Vinos2.jpg?id=1198) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Vinos espumosos<\/big>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[vc_row_inner el_class=\u00bbcartas\u00bb][vc_column_inner width=\u00bb6\/12″ css=\u00bb.vc_custom_1643200928898{background-image: url(https:\/\/glhrestaurants.com\/wp-content\/uploads\/sites\/2\/2022\/01\/Vinos3.jpg?id=1199) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbcarta-sec-title botania-font-main white-text\u00bb]Vinos Dulces<\/big>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner el_class=\u00bbcarta-content vinos\u00bb width=\u00bb5\/12″][vc_column_text el_class=\u00bbcarta\u00bb]<\/p>\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
PX S\u00c1NCHEZ ROMATE<\/td>\nBodegas S\u00e1nchez Romate (Pedro Xim\u00e9nez)<\/td>\n<\/td>\n20,00\u20ac<\/td>\n<\/tr>\n
MR<\/td>\nBodegas Telmo Rodriguez (Moscatel)<\/span><\/td>\n<\/td>\n24,00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

<\/div>[\/vc_tta_section][vc_tta_section title=\u00bbCopas\u00bb tab_id=\u00bb1713964380326-c8dce68e-0467″][vc_row_inner el_class=\u00bbcartas fila-copas\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbcarta copas\u00bb]<\/p>\n

Ginebras<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
BEEFEATER<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
BEEFEATER LIGHT<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
BEEFEATER PINK<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
BOMBAY<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
BOMBAY SAPPHIRE<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
BRECON SP.<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
BROCKMANS<\/td>\n<\/td>\n<\/td>\n16,00 \u20ac<\/td>\n<\/tr>\n
GORDON\u00b4S PINK<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
HENDRICK’S<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
JINZU<\/td>\n<\/td>\n<\/td>\n16,00 \u20ac<\/td>\n<\/tr>\n
LARIOS 12<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
LARIOS ROSE<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
MASTER’S GIN<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
MASTER’S PINK<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
MONKEY 47<\/td>\n<\/td>\n<\/td>\n17,00 \u20ac<\/td>\n<\/tr>\n
NORD\u00c9S<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
SEAGRAMS<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
SIPSMITH<\/td>\n<\/td>\n<\/td>\n16,00 \u20ac<\/td>\n<\/tr>\n
TANQUERAY<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
TANQUERAY N\u00ba TEN<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
TANQUERAY RANGPUR<\/td>\n<\/td>\n<\/td>\n16,00 \u20ac<\/td>\n<\/tr>\n
TANQUERAY SEVILLA<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
TANQUERAY SIN<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta copas\u00bb]<\/p>\n

Tequilas y aguardientes<\/h3>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
D. JULIO 1942<\/td>\n<\/td>\n<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n
D. JULIO BLANCO<\/td>\n<\/td>\n<\/td>\n14,00 \u20ac<\/td>\n<\/tr>\n
D. JULIO REPOSADO<\/td>\n<\/td>\n<\/td>\n13,00 \u20ac<\/td>\n<\/tr>\n
MEZCAL AMORES CUPREATA<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
MEZCAL AMORES ESPADIN<\/td>\n<\/td>\n<\/td>\n13,00 \u20ac<\/td>\n<\/tr>\n
MEZCAL VERDE<\/td>\n<\/td>\n<\/td>\n11,00 \u20ac<\/td>\n<\/tr>\n
PATR\u00d3N SILVER<\/td>\n<\/td>\n<\/td>\n14,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbcarta copas\u00bb]<\/p>\n

Rones<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
BACARD\u00cd<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
BACARD\u00cd 8<\/td>\n<\/td>\n<\/td>\n14,00 \u20ac<\/td>\n<\/tr>\n
BARCEL\u00d3 A\u00d1EJO<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
BRUGAL 1888<\/td>\n<\/td>\n<\/td>\n16,00 \u20ac<\/td>\n<\/tr>\n
BRUGAL A\u00d1EJO<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
BRUGAL EXTRA VIEJO<\/td>\n<\/td>\n<\/td>\n11,50 \u20ac<\/td>\n<\/tr>\n
CACIQUE<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
CACIQUE 500<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
HAVANA 7<\/td>\n<\/td>\n<\/td>\n14,00 \u20ac<\/td>\n<\/tr>\n
HAVANA SEL. MAESTROS<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
SANTA TERESA<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
ZACAPA 23<\/td>\n<\/td>\n<\/td>\n17,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta copas\u00bb]<\/p>\n

Vodkas<\/h3>\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
ABSOLUT<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
BELVEDERE<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
CIROC<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
GREY GOOSE<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
KETTEL ONE<\/td>\n<\/td>\n<\/td>\n14,00 \u20ac<\/td>\n<\/tr>\n
STOLICHNAYA<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbcarta copas\u00bb]<\/p>\n

Whiskys<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
BALLANTINE’S<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
BALLANTINE’S 10<\/td>\n<\/td>\n<\/td>\n14,00 \u20ac<\/td>\n<\/tr>\n
BALLANTINE’S LIGHT<\/td>\n<\/td>\n<\/td>\n14,00 \u20ac<\/td>\n<\/tr>\n
BULLEIT<\/td>\n<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
CARDHU 12<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
CHIVAS 12<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
CHIVAS MIZUNARA<\/td>\n<\/td>\n<\/td>\n17,00 \u20ac<\/td>\n<\/tr>\n
DEWAR’S 12<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
DEWAR’S 15<\/td>\n<\/td>\n<\/td>\n16,00 \u20ac<\/td>\n<\/tr>\n
DEWAR’S 18<\/td>\n<\/td>\n<\/td>\n18,00 \u20ac<\/td>\n<\/tr>\n
DEWAR’S 8<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
DYC 8<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
GLENFIDDICH 12<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
GLENFIDDICH 15<\/td>\n<\/td>\n<\/td>\n18,00 \u20ac<\/td>\n<\/tr>\n
GLENMORANGIE<\/td>\n<\/td>\n<\/td>\n16,00 \u20ac<\/td>\n<\/tr>\n
HIBIKI JAPANESE<\/td>\n<\/td>\n<\/td>\n26,00 \u20ac<\/td>\n<\/tr>\n
J&B<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
JACK DANIEL\u2019S<\/td>\n<\/td>\n<\/td>\n14,00 \u20ac<\/td>\n<\/tr>\n
JAMESON<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
JIM BEAM<\/td>\n<\/td>\n<\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
JOHNNIE WALKER BLACK<\/td>\n<\/td>\n<\/td>\n14,00 \u20ac<\/td>\n<\/tr>\n
JOHNNIE WALKER BLUE<\/td>\n<\/td>\n<\/td>\n45,00 \u20ac<\/td>\n<\/tr>\n
JOHNNIE WALKER GOLD<\/td>\n<\/td>\n<\/td>\n16,00 \u20ac<\/td>\n<\/tr>\n
JOHNNIE WALKER RED<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
LAPHROAIG<\/td>\n<\/td>\n<\/td>\n17,00 \u20ac<\/td>\n<\/tr>\n
MACALLAN 12<\/td>\n<\/td>\n<\/td>\n17,00 \u20ac<\/td>\n<\/tr>\n
MAKERS MARK<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
MONKEY SHOULDER<\/td>\n<\/td>\n<\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
TOKI<\/td>\n<\/td>\n<\/td>\n14,00 \u20ac<\/td>\n<\/tr>\n
WHITE LABEL<\/td>\n<\/td>\n<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs]

<\/div>[vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

SUPLEMENTO DE PAN Y APERITIVO \/ Bread and snack supplement: 2,60<\/p>\n

Disponemos de carta de al\u00e9rgenos, ante cualquier alerg\u00eda o intolerancia alimentaria consulte a su camarero.
\nWe have an allergen menu. Consult your waiter for any allergy or food intolerance.<\/em><\/p>\n

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